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FAQs
Here are the most frequently asked questions.
Do you offer gastronomic activities that we can include in our travel packages?
Yes, Lavetonia adapts to the needs of the agency to enrich and add value to the package by completing the experience from the sensory and gastronomic chalice.
What exactly does each experience or tasting include?
The tastings include 3 wines with their corresponding pairing according to the theme, the explanation supported by an aromatic game and a gift detail for each guest.
How far in advance do I have to apply for services?
Reservations must be made at least 1 week before the date of the service.
Do you offer customised options to suit the needs of different types of travellers?
Of course, Lavetonia adapts its resources to all kinds of options, always offering experiences that meet your philosophy and the quality required on your part.
How do you ensure the quality and authenticity of experiences?
The quality of the experiences is backed up by the spaces where the tastings/workshops/Teambuliding take place. And the authenticity of the experiences is backed up by the choice of the products chosen for each experience, the creativity of the presentation of the dishes, the learning techniques and the spontaneity of the tasting discourse, which is free of technicalities.
If I am a private individual, what can I reserve?
You can book all the singular tastings, cooking and tasting, vermouth workshop in Salamanca (because in Madrid the minimum is 8 people) and the visits with lunch in Salamanca and Madrid.
What types of dining experiences do you offer exactly?
- Tastings, where I put at your disposal several options such as: (Salamanca wines, wines of women winemakers, sparkling wines, sake and a walk through the Spanish vineyards) always accompanied by food and wine pairing, either for lunch or dinner.
Tastings with a culinary workshop according to the theme of the chosen wines, for example: Italian wines with a fresh pasta workshop.
- Teambuliding where you can have a good time as a team while cooking and learning about wines related to the chosen theme, for example, wines from Salamanca and preparing the typical "hornazo charro" in teams.
- Advice on wine tourism, if you have a group in Portugal we can look for a nearby gastronomic experience such as a wine tasting, the preparation of a typical gastronomic product or a significant restaurant.
Do you have any further questions?
If you have any questions, just ask. I'm here to help you find the perfect pairing for your favourite dish.
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